Mitzu Bowl Recipe
Mexican rice, lettuce, black beans, roasted corn, pico de gallo, queso fresco, and avocado. Served with choice of ground beef, chicken, steak or brisket
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Cook the Mexican rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
- 3
Prepare the Vegetables
Chop the lettuce and dice the avocado. Prepare pico de gallo using chopped tomatoes, onions, cilantro, lime juice, and jalapeños.
- 4
Assemble the Bowl
In a large bowl, layer the Mexican rice, followed by the cooked protein, black beans, roasted corn, chopped lettuce, pico de gallo, and diced avocado.
- 5
- 6
