Mini Quesa-dita Recipe

Cooking Instructions

1. 1

   Prepare the filling

   In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Once cooked, remove from heat and set aside.

2. 2

   Assemble the quesadillas

   On half of each tortilla, layer a portion of grated jack cheese, a spoonful of cooked ground beef (if using), and a spoonful of cooked rice. Fold the tortilla in half to cover the filling.

3. 3

   Grill the quesadillas

   Heat olive oil in a clean skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.

4. 4

   Serve

   Remove from the skillet, slice into wedges, and serve with optional toppings such as sour cream, salsa, or guacamole.