Mexican Rice Recipe
Experience the vibrant flavors of Mexico with our Mexican Rice, a fragrant blend of fluffy long-grain rice, sautéed onions, and bell peppers, all simmered in a rich tomato sauce. Each bite is a fiesta of spices that perfectly complements your favorite dishes, making it a delightful side or a satisfying main. Enjoy the colorful medley that will transport your taste buds south of the border!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the long grain white rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Sauté Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.
- 3
Add Rice and Spices
Stir in the rinsed rice, cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently until the rice is lightly toasted.
- 4
Add Tomato Sauce and Broth
Pour in the tomato sauce and vegetable broth (or water). Bring the mixture to a boil.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- 6
Add Peppers and Peas
In the last 5 minutes of cooking, add the chopped green bell pepper and the frozen peas and carrots mix to the rice.
- 7
