Mesquite Chicken Salad Recipe

Time30m

Serves4

Tortilla strips, tomatoes, honey-lime vinaigrette and peanut sauce

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Ingredients

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1
Cook the Chicken
Season the chicken breast with salt and pepper. Grill or pan-fry over medium heat until fully cooked, about 6-7 minutes per side. Once done, let it rest before slicing.
2
Prepare the Honey-Lime Vinaigrette
In a bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until well combined.
3
Make the Peanut Sauce
In a separate bowl, mix peanut butter, soy sauce, coconut milk, and sriracha until smooth and creamy.
4
Assemble the Salad
In a large bowl, combine mixed salad greens, sliced chicken, and cherry tomatoes. Drizzle with the honey-lime vinaigrette and toss to combine.
5
Serve
Top the salad with tortilla strips and drizzle peanut sauce over it. Serve immediately.