Mateo’s Steak And Eggs Recipe

Time1h

Serves2

Mesquite grilled skirt steak, two eggs over easy and breakfast potatoes.

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Ingredients

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1
Prepare the Steak
Season the skirt steak with salt, black pepper, and paprika. Let it marinate for at least 30 minutes.
2
Prepare the Potatoes
Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, and cook until golden brown and crispy, about 10-15 minutes. Season with salt to taste.
3
Grill the Steak
Soak mesquite wood chips in water for 30 minutes. Preheat the grill and add the soaked wood chips to create smoke. Grill the skirt steak for approximately 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
4
Cook the Eggs
In a non-stick pan, cook the eggs over easy until the whites are set but the yolks are still runny, about 2-3 minutes per side.
5
Serve
Slice the grilled skirt steak and serve it alongside the breakfast potatoes and eggs. Enjoy your hearty meal!