Lino’s Burrito Recipe
Ground beef or chicken burrito served with rice and beans
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Ingredients
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Burrito Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat, if necessary. Stir in taco seasoning and cook according to package instructions.
- 2
Warm the Beans
In a small saucepan, heat the drained black beans over medium heat until warmed through.
- 3
Assemble the Burritos
On each flour tortilla, layer a portion of the cooked rice, seasoned meat, black beans, shredded cheese, and any other desired toppings such as sour cream, salsa, and cilantro.
- 4
Wrap the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with remaining tortillas and filling.
- 5
Serve
Slice the burritos in half and serve with additional salsa or sour cream on the side.
