Large Chips & Salsa Recipe
Dive into a generous portion of our crispy, golden-large chips, perfectly seasoned and served warm. Accompanied by a vibrant, zesty salsa made from ripe tomatoes, fresh cilantro, and a hint of lime, this classic appetizer is ideal for sharing or savoring all on your own. Each bite is a delightful crunch that pairs wonderfully with the bold flavors of our homemade salsa!
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Cut each corn tortilla into quarters to form triangles. Heat the vegetable oil in a large, deep skillet over medium-high heat. Once the oil is hot, carefully add the tortilla triangles in batches, frying until they are golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
