Huevos Racheros Recipe

Time30m

Serves2

Two eggs over easy on corn tortillas topped with rachero sauce. Served with rice and beans.

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Ingredients

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1
Prepare the Rachero Sauce
If you don't have pre-made ranchero sauce, prepare it by sautéing diced tomatoes, onions, jalapeños, and spices in olive oil until softened. Blend until smooth and set aside.
2
Cook the Eggs
In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
3
Warm the Tortillas
In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
4
Assemble the Dish
Place one tortilla on a plate, top with one egg, and then spoon over the ranchero sauce. Repeat with the second tortilla and egg. Serve with a side of rice and beans.
5
Garnish and Serve
If desired, sprinkle chopped fresh cilantro over the top and serve immediately.