Huevos Con Chorizo Recipe

Time20m

Serves2

Homemade chorizo scrambled with two eggs and served on a corn tortilla. Served with refried beans and breakfast potatoes.

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, add olive oil. Once hot, crumble the fresh chorizo into the skillet and cook until browned, about 5-7 minutes.
2
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet with the chorizo and stir gently, cooking until the eggs are set but still soft, about 3-4 minutes.
3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
4
Serve
On each tortilla, spoon a portion of the chorizo and egg mixture. Serve with refried beans and breakfast potatoes on the side.