Huevos Recipe

Time10m

Serves1

For children 12 and under; served with your choice of one side.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure the eggs are at room temperature.
2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
3
Cook the Eggs
Crack the eggs into the skillet. Cook for about 2-3 minutes for sunny-side-up or flip for over-easy.
4
Season
Sprinkle salt and pepper over the eggs to taste.
5
Serve
Remove from heat and serve immediately with your choice of one side.