“house Made” Biscuits Recipe
Indulge in our irresistibly flaky and buttery 'House Made' Biscuits, crafted from scratch with the finest ingredients. Each biscuit is golden brown, perfectly tender, and served warm, offering a delightful melt-in-your-mouth experience. Pair them with our homemade jams or creamy butter for an extra touch of comfort that will remind you of home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed butter into the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat or roll the dough to about 1-inch thickness.
- 6
Cut the Biscuits
Using a floured biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 8
Serve
Remove from oven, let cool for a few minutes, and serve warm with butter or jam.
