Hamburger Steak Recipe
Topped with Monterey Jack cheese and tapado sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hamburger Steak Ingredients
Method
Directions for Hamburger Steak
- 1
Prepare the Patties
In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape each into a patty, about 1 inch thick.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
In the last minute of cooking, sprinkle shredded Monterey Jack cheese on top of each patty. Cover the skillet to help the cheese melt.
- 5
Serve with Tapado Sauce
Once the cheese is melted, remove the patties from the skillet and serve immediately, topped with tapado sauce.
