Ham Recipe
Indulge in our succulent ham, expertly glazed to perfection and slow-roasted for a mouthwatering flavor. Each slice is tender and juicy, bursting with savory goodness that pairs beautifully with our house-made sides. A timeless classic that brings comfort to your plate!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare the Ham
Place the ham in a roasting pan, cut side down.
- 3
Make the Glaze
In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and black pepper until well combined.
- 4
Glaze the Ham
Brush the glaze all over the ham, ensuring it gets into the scored areas for maximum flavor.
- 5
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 15-18 minutes per pound, until heated through.
- 6
Baste
Remove the foil in the last 30 minutes of baking, basting the ham with the juices and glaze every 10 minutes.
- 7
Rest and Serve
Once done, remove the ham from the oven and let it rest for at least 15 minutes before carving and serving.
