Frozen French 75 recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsSuperior Grill HighlandFrozen French 75 Recipe

Frozen French 75 Recipe

Time10m
Serves1

Gin, Champagne, Fresh Squeezed Lemon Juice

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Ingredients

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Drink Ingredients

Method

Preparation Directions

  1. 1

    Blend the Ingredients

    In a blender, combine gin, fresh squeezed lemon juice, simple syrup, and ice. Blend until smooth and slushy.

  2. 2

    Serve

    Pour the blended mixture into a chilled champagne flute or coupe glass.

  3. 3

    Add Champagne

    Top the slushy mixture with champagne, filling the glass to your preference.

  4. 4

    Garnish

    Garnish with a twist of lemon peel on top for an elegant finish.

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