Fajitas Mesquite Recipe

Fajitas Mesquite Directions

1. 1

   Marinate the Steak

   In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, smoked paprika, salt, and black pepper. Add the skirt steak, ensuring it's well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

2. 2

   Prepare the Grill

   Preheat the mesquite grill to high heat. Make sure the grill grates are clean and oiled to prevent sticking.

3. 3

   Grill the Steak

   Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Grill the Vegetables

   While the steak is grilling, toss the sliced bell peppers and onion in olive oil, salt, and pepper. Grill the vegetables for about 3-4 minutes until tender and slightly charred.

5. 5

   Rest and Slice

   Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain into strips.

6. 6

   Serve

   Serve the grilled steak and vegetables on warm tortillas. Garnish with fresh cilantro and any additional toppings of your choice.