Fajitas Recipe
Served with house made flour tortillas, pico de gallo, guacamole, sour cream, rice and your choice of refried beans, black bean soup or tortilla soup.
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Ingredients
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Fajitas Ingredients
Method
Fajitas Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breast and marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes on each side until fully cooked. Remove and let it rest before slicing.
- 3
- 4
Prepare the Tortillas
Warm the flour tortillas in a separate pan or microwave until soft and pliable.
- 5
Assemble the Fajitas
Slice the cooked chicken and serve with sautéed vegetables on the warm tortillas. Add pico de gallo, guacamole, and sour cream as toppings.
- 6
Serve with Sides
Prepare rice and serve with your choice of refried beans, black bean soup, or tortilla soup on the side.
