Enchiladas Recipe
Corn tortillas rolled around a filling; covered with homemade sauce & melted cheese.
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Ingredients
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Enchiladas Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Sauce
Stir in tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper. Simmer for 10 minutes.
- 3
Prepare the Tortillas
In a separate skillet, lightly warm the corn tortillas to make them pliable.
- 4
Assemble the Enchiladas
Place shredded chicken in the center of each tortilla, roll them up, and place them seam-side down in a baking dish.
- 5
Add Sauce and Cheese
Pour the sauce over the rolled tortillas and sprinkle with cheddar cheese.
- 6
Bake
Bake in a preheated oven at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.
- 7
Serve
Garnish with sour cream and fresh cilantro before serving.
