Dos Tacos Recipe
Two tacos hard or soft served with your choice of ground beef or chicken
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Meat
Stir in taco seasoning and a little water (if needed). Cook for an additional 5 minutes, until the meat is fully cooked and the seasoning is well mixed.
- 3
Prepare Taco Shells
If using hard shells, preheat the oven and warm them according to package instructions. If using soft shells, you can warm them in a skillet or microwave.
- 4
Assemble the Tacos
Fill each taco shell with the seasoned meat. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
- 5
Serve
Serve the tacos immediately while warm, with additional salsa or toppings on the side if desired.
