Chimichangas Recipe
Deep fried mini burritos, stuffed with house blend of cheese, jalapenos & sour cream.
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Ingredients
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Chimichanga Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine the cheddar cheese, Monterey Jack cheese, chopped jalapenos, sour cream, salt, and black pepper. Mix until well combined.
- 2
Assemble the Chimichangas
Place about 2-3 tablespoons of the filling mixture in the center of each flour tortilla. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
- 3
- 4
Fry the Chimichangas
Carefully place the assembled chimichangas seam-side down in the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy. Turn occasionally for even cooking.
- 5
Drain and Serve
Remove the chimichangas from the oil and drain on paper towels. Serve hot with salsa or guacamole.
