Chili Con Queso Recipe
Indulge in our rich and creamy Chili con Queso, a perfect blend of velvety cheese and zesty tomatoes infused with a medley of spices. Each bite delivers a delightful warmth, complemented by tender chunks of chili and a sprinkle of fresh jalapeños for an extra kick. Perfect for dipping or as a savory topping, this dish is the ultimate crowd-pleaser that brings a taste of the Southwest to your table.
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Ingredients
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Chili con Queso Ingredients
Method
Chili con Queso Preparation Instructions
- 1
Melt the Cheeses
In a medium saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and smooth.
- 2
Add the Tomatoes and Spices
Stir in the diced tomatoes with green chilies, jalapeños, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally until heated through.
- 4
Serve
Transfer the Chili con Queso to a serving bowl and enjoy warm with tortilla chips.
