Chilaquiles Recipe
Scrambled eggs mixed with tortilla chips, tomatilla sauce, ranchero sauce and cheese. Served with refried beans.
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
- 1
Prepare the Refried Beans
In a saucepan, heat the refried beans over low heat until warmed through. Stir occasionally and set aside.
- 2
Scramble the Eggs
In a large skillet, heat the olive oil over medium heat. Crack the eggs into a bowl, add salt and pepper, and whisk until blended. Pour the eggs into the skillet and scramble until fully cooked. Remove from heat.
- 3
- 4
Serve
Transfer the chilaquiles to serving plates. Top with shredded cheese and garnish with cilantro if desired. Serve with warmed refried beans on the side.
