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Ingredients
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Nacho Ingredients
Method
Nacho Preparation
- 1
Prepare the Rice
Cook 1 cup of rice according to package instructions. Once cooked, set aside.
- 2
Layer the Nachos
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.
- 3
Add Cheese and Jalapeños
Sprinkle the cheddar and Monterey Jack cheese evenly over the tortilla chips. Top with sliced jalapeños.
- 4
Bake the Nachos
Place the baking sheet in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- 5
Serve with Rice
Serve the nachos hot, accompanied by cooked rice, sour cream, and guacamole on the side.
