Candied Bacon Recipe
Indulge in our Candied Bacon, where crispy strips of premium bacon are expertly cured and then coated in a luscious blend of brown sugar and a hint of spice. Each bite delivers a perfect balance of sweet and savory, creating an irresistible treat that will leave you craving more. Perfect as a snack or a unique addition to any dish, this delightful crunch is sure to elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
- 2
Mix the Coating
In a mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper until well mixed.
- 3
Coat the Bacon
Lay the bacon strips flat on the baking sheet. Using a brush or your hands, evenly coat each strip with the sugar mixture.
- 4
Bake the Bacon
Bake the bacon in the preheated oven for 20-25 minutes or until it is crispy and caramelized, flipping halfway through the cooking time.
- 5
Cool and Serve
Once cooked, remove the bacon from the oven and let it cool on a wire rack for about 5 minutes before serving.
