Cabo Sashimi Salad Recipe
Seared tuna, mango, avocado and field greens. Tossed with cilantro ginger vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad
While the tuna is resting, peel and dice the mango and avocado. In a large bowl, combine the field greens, mango, and avocado.
- 3
Make the Vinaigrette
In a small bowl, whisk together the soy sauce, grated ginger, chopped cilantro, lime juice, and a pinch of salt and pepper to taste.
- 4
Assemble the Salad
Slice the seared tuna thinly. Add the tuna to the salad bowl and drizzle the cilantro ginger vinaigrette over the top. Toss gently to combine.
- 5
Serve
Plate the salad and serve immediately, garnished with additional cilantro if desired.
