Breakfast Quesadilla Recipe

Time20m

Serves2

Bacon, egg and cheese quesadilla served with sour cream and Bloody Mary pico de gallo.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess fat.
2
Scramble the Eggs
In the same skillet, crack the eggs and scramble them until fully cooked. Season with salt and pepper to taste.
3
Assemble the Quesadilla
On one half of each tortilla, layer the scrambled eggs, crispy bacon, and shredded cheddar cheese. Fold the tortillas over to create a half-moon shape.
4
Cook the Quesadilla
In the same skillet, melt 1 tablespoon of butter over medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with the second quesadilla, adding more butter as needed.
5
Serve
Cut the quesadillas into wedges and serve with sour cream and Bloody Mary pico de gallo on the side.