Breakfast Potatoes Recipe
Savor the morning with our Breakfast Potatoes, perfectly roasted to golden brown and seasoned with a blend of aromatic herbs and spices. Each bite offers a delightful crunch on the outside and a fluffy, comforting interior, making them the ideal companion to your favorite breakfast dishes. Enjoy a sprinkle of fresh herbs and a dash of sea salt for an irresistible start to your day!
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat your oven to 425°F (220°C).
- 2
Cutting Potatoes
Wash and dice the Russet potatoes into bite-sized cubes.
- 3
Seasoning
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roasting
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Garnishing
Remove the potatoes from the oven and sprinkle with fresh parsley before serving.
