Breakfast Burrito Recipe

Time30m

Serves4

Flour tortilla with scrambled eggs and cheddar cheese. Covered with ranchero sauce served with refried beans and breakfast potatoes.

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Ingredients

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1
Prepare the Breakfast Potatoes
Dice the breakfast potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes.
2
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. In a separate skillet, heat a little olive oil over medium heat. Pour in the eggs and scramble until fully cooked. Stir in the cheddar cheese until melted.
3
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave. Place a portion of scrambled eggs with cheese in the center of each tortilla. Fold the sides over and roll up tightly.
4
Serve
Place the burritos on a plate, top with ranchero sauce, and serve with a side of refried beans and breakfast potatoes.