All American Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Breakfast Meat

   In a skillet over medium heat, cook the bacon, sausage, or ham until crispy and heated through, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Prepare the Potatoes or Grits

   For breakfast potatoes, dice and sauté them in the same skillet with a little oil until golden and tender, about 10-15 minutes. Alternatively, cook the grits according to package instructions.

3. 3

   Cook the Eggs

   In the same skillet, add a little butter. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, scrambled, etc.), seasoning with salt and pepper.

4. 4

   Warm the Biscuits

   While the eggs are cooking, warm the biscuits in the oven or microwave until heated through.

5. 5

   Serve

   On a plate, arrange the eggs, choice of breakfast meat, breakfast potatoes or grits, and biscuits. Enjoy your All American Breakfast!