Rice & Beans Recipe
Make Rice & Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Legumes
Vegetables
Spices
Oils
Garnish
Method
Cook Rice
- 1
Prepare the Rice
Rinse the brown rice under cold water until the water runs clear.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed brown rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for approximately 45 minutes or until the rice is tender and the water has been absorbed.
Sauté Vegetables
- 3
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add Bell Pepper and Corn
Stir in the diced bell pepper and corn. Cook for an additional 5 minutes, stirring occasionally.
Combine Ingredients
- 7
Add Black Beans
Drain and rinse the canned black beans. Add them to the skillet with the sautéed vegetables.
- 8
Season the Mixture
Add cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine all ingredients.
- 9
Serve
- 10
Garnish and Serve
Chop fresh cilantro and sprinkle it over the rice and beans. Serve with lime wedges on the side.
