Crazy Javier recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Superior Grill›Crazy Javier Recipe

Crazy Javier Recipe

Inspired by Superior Grill
Time1h 15m
Serves2

8 oz. USDA Prime Aged sirloin, marinated y grilled over mesquite, served con Mexican rice, tortilla soup, garlic butter, y Mexican steak sauce (medium y medium rare only)

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Ingredients

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Meat

Mexican Rice

Tortilla Soup

Garlic Butter

Mexican Steak Sauce

Method

Marinating the Sirloin

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, soy sauce, lime juice, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Sirloin

    Place the USDA Prime Aged Sirloin in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.

Cooking the Sirloin

  1. 3

    Grill the Sirloin

    Preheat the grill to high heat. Remove the steak from the marinade and discard the marinade. Grill the sirloin over mesquite wood for about 4-5 minutes per side for medium rare, or until desired doneness is reached.

Making Mexican Rice

  1. 4

    Sauté the Aromatics

    In a saucepan, heat a little olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

  2. 5

    Cook the Rice

    Add the long grain rice to the saucepan and stir for an additional 2 minutes. Pour in the chicken broth and tomato sauce, add garlic powder, and salt. Bring it to a boil then reduce the heat to low. Cover and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

  3. 6

    Finish with Cilantro

    Once cooked, fluff the rice with a fork and stir in chopped cilantro.

Making Tortilla Soup

  1. 7

    Prepare the Base

    In a pot, combine chicken broth, diced tomatoes, chopped onions, and minced garlic. Bring to a boil.

  2. 8

    Simmer the Soup

    Reduce the heat and let the soup simmer for 20 minutes. Season with salt to taste.

  3. 9

    Prepare Tortillas

    While the soup simmers, cut the tortillas into strips and lightly fry them in a pan until crispy.

  4. 10

    Serve the Soup

    Ladle the soup into bowls, top with crispy tortilla strips, diced avocado, chopped cilantro, and a squeeze of lime.

Making Garlic Butter

  1. 11

    Prepare the Garlic Butter

    In a small saucepan, melt the butter over low heat. Add minced garlic and chopped parsley, stirring until fragrant. Remove from heat.

Making Mexican Steak Sauce

  1. 12

    Combine Ingredients

    In a bowl, mix together tomato sauce, chipotle sauce, lime juice, honey, chopped cilantro, and salt until well blended.

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