House Salad Recipe
Fresh mixed greens, cheddar cheese, tomatoes and boiled eggs.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mixed greens. Rinse them thoroughly under cold water and spin dry using a salad spinner or pat dry with paper towels.
- 2
Add Tomatoes and Cucumber
Slice the cherry tomatoes in half and add them to the bowl with the mixed greens. Peel the cucumber, slice it into rounds, and add it to the salad as well.
- 3
Prepare the Eggs
Peel the boiled eggs and slice them into quarters. Gently place the egg quarters on top of the salad.
- 4
Add Cheese
Grate or cube the cheddar cheese and sprinkle it generously over the salad.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
