Cookies Recipe
Make Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 4
Cream Butter and Sugars
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 6
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Baking
- 8
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 10
Cool
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
