Chile Con Queso Recipe
Make Chile Con Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Vegetable Mixture
Flavoring Ingredients
Method
Preparation of Cheese Mixture
- 1
Prepare the Cheese
In a large mixing bowl, combine the shredded Cheddar cheese, Monterey Jack cheese, and softened cream cheese. Stir until well mixed and set aside.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic, green bell pepper, and jalapeño pepper. Continue to sauté for another 3-5 minutes until the peppers are soft.
Combining Ingredients
- 3
Mix Everything Together
Add the can of diced tomatoes with green chilies to the skillet with the sautéed vegetables. Stir to combine. Then, gradually add the cheese mixture to the skillet, stirring continuously until the cheese is melted and the mixture is smooth.
Seasoning
- 4
Season the Mixture
Add ground cumin, chili powder, and season with salt and black pepper to taste. Stir well to ensure the spices are evenly distributed.
Serving
- 5
Serve Warm
Once the cheese has fully melted and the mixture is creamy, remove from heat. Serve warm with tortilla chips, pretzels, or fresh vegetables for dipping.
