Cheese, Chicken Or Ground Beef Chimichangas Recipe
Make Cheese, Chicken Or Ground Beef Chimichangas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chimichanga Filling
For Frying
Toppings (optional)
Method
Prepare the Filling
- 1
- 2
Combine Filling Ingredients
In a large bowl, combine the cooked and shredded chicken or ground beef, sautéed vegetables, refried beans, shredded cheese, ground cumin, chili powder, salt, and black pepper. Mix well until fully combined.
Assemble the Chimichangas
- 3
Fill Tortillas
Lay each flour tortilla on a flat surface. Spoon about 1/2 cup of the filling mixture into the center of each tortilla.
- 4
Fold Tortillas
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, ensuring the filling is secure inside.
Fry the Chimichangas
- 5
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chimichangas
Carefully place the rolled chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side until golden brown and crispy.
- 7
Drain Excess Oil
Once cooked, remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- 8
Garnish and Serve
Serve the chimichangas hot with your choice of toppings such as sour cream, salsa, guacamole, and fresh cilantro.
