Beef And Chicken Fajitas With Flour Tortillas Recipe
Includes Grilled Onions & Bell Peppers
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Ingredients
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Fajita Filling
Flour Tortillas
Method
Fajita Filling Preparation
- 1
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
- 3
Grill the Meat
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated beef and chicken. Grill for about 5-7 minutes per side or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing into strips.
- 4
Flour Tortilla Preparation
- 5
Make the Dough
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well. Add the lard or vegetable shortening and mix until crumbly. Gradually add warm water, mixing until a soft dough forms.
- 6
Knead the Dough
Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 7
Roll Out the Tortillas
Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle about 6-8 inches in diameter on a floured surface.
- 8
Cook the Tortillas
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on each side, or until lightly browned and cooked through. Keep warm in a clean kitchen towel.
Assembly
- 9
Assemble the Fajitas
Take a warm tortilla, add a generous portion of the grilled meat, and top with grilled vegetables. Serve immediately, optionally with toppings like sour cream, guacamole, or salsa.
