Jul 14 2026
Restaurants›Superior Bar & Grill MidCity›Yucatan Camarones Salad Recipe

Yucatan Camarones Salad Recipe

Inspired by Superior Bar & Grill MidCity
Time30m
Serves4

Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey lime vinaigrette dressing

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Ingredients

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Salad Base

Honey Lime Vinaigrette

Method

Preparation of Salad

  1. 1

    Preheat Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 2

    Prepare Shrimp

    In a bowl, season the shrimp with salt and black pepper. Toss to coat evenly.

  3. 3

    Grill Shrimp

    Place the seasoned shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from grill and set aside.

  4. 4

    Prepare Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out. Dice the avocado into bite-sized pieces.

  5. 5

    Assemble Salad

    In a large bowl, combine the mixed greens, roasted corn, diced avocado, and grilled shrimp. Crumble the queso fresco over the top.

Preparation of Vinaigrette

  1. 6

    Mix Dressing Ingredients

    In a small bowl, whisk together honey, lime juice, olive oil, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the honey lime vinaigrette over the assembled salad and toss gently to coat all the ingredients.

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