Jul 14 2026
RestaurantsSuperior Bar & Grill MidCityWaffles, French Toast Or Pancakes Recipe

Waffles, French Toast Or Pancakes Recipe

Time30m
Serves4

Make Waffles, French Toast Or Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Waffles

French Toast

Pancakes

Method

Waffles

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Cook the Waffles

    Pour the batter into the preheated waffle iron and cook until golden brown. Serve immediately with your choice of toppings.

French Toast

  1. 6

    Prepare the Egg Mixture

    In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 7

    Dip the Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  3. 8

    Cook the French Toast

    In a skillet over medium heat, melt the butter. Cook the soaked bread slices until golden brown on each side.

  4. 9

    Serve

    Serve warm with maple syrup drizzled on top.

Pancakes

  1. 10

    Prepare the Batter

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 11

    Mix Wet Ingredients

    In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.

  3. 12

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined; lumps are okay.

  4. 13

    Preheat the Griddle

    Preheat a griddle or skillet over medium heat. Lightly grease with butter or oil.

  5. 14

    Cook the Pancakes

    Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

  6. 15

    Serve

    Serve warm with syrup, fruit, or your favorite toppings.

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