Torito Burger Recipe
1/3 lb burger cooked over mesquite fire, served with fries (Add cheese .95, add bacon .95)
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patty
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined.
- 2
Shape the Patty
Form the mixture into a 1/3 lb patty, making a slight indentation in the center to prevent puffing during cooking.
- 3
- 4
Add Cheese and Bacon (optional)
If using, place a slice of cheddar cheese on top of the patty during the last minute of cooking. Cook the bacon in a skillet until crispy, then set aside.
- 5
Assemble the Burger
Place the cooked patty on the bottom half of the burger bun. Top with crispy bacon (if using), and cover with the top half of the bun.
Fries Preparation
- 6
Cook the Fries
Prepare the frozen French fries according to package instructions, usually by baking or frying until golden and crispy.
- 7
Season the Fries
Once cooked, remove fries from heat and season with salt to taste.