Sopa Y Ensalada Recipe
Small taco salad and cup of tortilla soup
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Ingredients
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Tortilla Soup
Taco Salad
Method
Tortilla Soup
- 1
- 2
- 3
Combine Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes. Stir well to combine.
- 4
Season the Soup
Add ground cumin, chili powder, salt, and black pepper to taste. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- 5
Finish the Soup
Once the vegetables are tender, remove from heat. Serve hot, garnished with tortilla chips, cilantro, and lime wedges.
Taco Salad
- 6
Cook the Meat
In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- 7
Add Taco Seasoning
Stir in taco seasoning and cook according to package instructions, usually adding a little water and simmering for 5 minutes.
- 8
Assemble the Salad
In a large bowl, combine chopped lettuce, diced tomato, and cooked meat. Toss to mix everything together.
- 9
Add Toppings
Top the salad with shredded cheddar cheese, sour cream, and diced avocado. Add more taco chips if desired.
- 10
Serve
Serve the taco salad alongside the tortilla soup for a complete meal.