Sopa De Tortilla Or Frijoles Negros Recipe
Make Sopa De Tortilla Or Frijoles Negros Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sopa de Tortilla Ingredients
Frijoles Negros Ingredients
Method
Sopa de Tortilla Directions
- 1
Prepare Tortillas
Cut the corn tortillas into strips and heat the vegetable oil in a large skillet over medium-high heat. Fry the tortilla strips until they are crispy and golden brown. Remove and drain on paper towels.
- 2
- 3
Combine Ingredients
Pour in the vegetable broth, then add chili powder, cumin, and salt. Bring to a boil, reduce heat, and simmer for 15 minutes.
- 4
Add Black Beans
Stir in the cooked black beans and let simmer for an additional 5 minutes.
- 5
Frijoles Negros Directions
- 6
Soak the Beans
Soak the dried black beans in water for at least 8 hours or overnight.
- 7
Cook the Beans
Drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour or until tender.
- 8
- 9
- 10
Serve
Garnish the frijoles negros with fresh cilantro before serving.