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Ingredients
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Nachos
Rice
Method
Nachos
- 1
Prepare the cheeses
Grate the cheddar and Monterey Jack cheeses and mix them together in a bowl.
- 2
Preheat the oven
Preheat your oven to 180°C (350°F).
- 3
Layer the nachos
Spread half of the tortilla chips on a baking sheet. Evenly distribute half of the cheese mixture over the chips.
- 4
Add jalapeños
Sprinkle half of the sliced jalapeños over the cheese layer.
- 5
Repeat layers
Add the remaining tortilla chips, followed by the rest of the cheese mixture and jalapeños.
- 6
Bake the nachos
Drizzle olive oil over the nachos, then bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve with toppings
Remove from the oven and serve immediately with sour cream and guacamole on the side.
Rice
- 8
Rinse the rice
Rinse the long-grain rice under cold water until the water runs clear.
- 9
- 10
Simmer and cover
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the water is absorbed.
- 11
Fluff the rice
Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.