Mimosa Recipe

Time15m

Serves4

Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice. Strain the juice to remove pulp if desired.
2
Chilling the Glasses
Chill your champagne flutes or glasses by placing them in the refrigerator or freezer for a few minutes before serving.

3
Combine the Ingredients
In a mixing pitcher, pour 1 cup of fresh orange juice and 2 cups of champagne or sparkling wine. Stir gently to combine without losing the bubbles.
4
Garnish
Pour the mimosa mixture into the chilled glasses and garnish each glass with a slice of orange on the rim. If desired, add a splash of grenadine for color and sweetness, and top with fresh berries.

5
Enjoy Your Mimosa
Serve immediately while the mixture is bubbly and fresh. Enjoy as a refreshing drink for brunch or special occasions.