Jul 14 2026
Restaurants›Superior Bar & Grill MidCity›Mesquite Chicken Salad Recipe

Mesquite Chicken Salad Recipe

Inspired by Superior Bar & Grill MidCity
Time30m
Serves4

Tossed con honey lime vinaigrette and peanut sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Honey Lime Vinaigrette

Peanut Sauce

Method

Cooking the Chicken

  1. 1

    Prepare the Chicken

    Season the chicken breasts with mesquite seasoning evenly on both sides.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

Preparing the Salad

  1. 3

    Combine Salad Ingredients

    In a large bowl, toss together the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.

  2. 4

    Slice the Chicken

    Slice the grilled chicken into strips and add them on top of the salad mixture.

Making the Honey Lime Vinaigrette

  1. 5

    Mix the Vinaigrette

    In a small bowl, whisk together honey, lime juice, olive oil, salt, and black pepper until well combined.

Making the Peanut Sauce

  1. 6

    Combine Peanut Sauce Ingredients

    In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, water, and red pepper flakes until smooth and creamy.

Assembling the Salad

  1. 7

    Dress the Salad

    Drizzle the honey lime vinaigrette over the salad and toss gently to combine.

  2. 8

    Serve

    Serve the salad in bowls, topped with the peanut sauce and chopped peanuts.

More from Superior Bar & Grill MidCity