Lunch Fajitas Recipe
Sizzling chicken or combo fajitas (Fajita beef only +$3.75)
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Ingredients
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Protein
Vegetables
Spices and Seasoning
Tortillas
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken and Beef
Slice the chicken breast and beef strips into thin strips. Season both with salt, black pepper, and fajita seasoning. Set aside.
- 2
Chop the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken strips and sauté for about 5-7 minutes, or until cooked through. Remove from the skillet and set aside.
- 4
Cook the Beef (Optional)
If using beef, add another tablespoon of olive oil to the skillet. Sauté the seasoned beef strips for about 4-5 minutes, or until browned and cooked to your liking. Remove from the skillet and set aside.
- 5
- 6
Combine and Heat Through
Return the cooked chicken and beef (if using) to the skillet with the sautéed vegetables. Stir everything together and cook for an additional 2-3 minutes to heat through and blend flavors.
Serving
- 7
Serve the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Serve the sizzling chicken and beef mixture in tortillas with optional toppings such as sour cream, shredded cheese, guacamole, and salsa.