L. Pork Enchilada And Brisket Tostada Recipe
Make L. Pork Enchilada And Brisket Tostada Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Enchilada Filling
Brisket Tostada
Method
Prepare Pork Enchilada Filling
- 1
Cook the Pork
In a large pot, add the pork shoulder and cover it with water. Bring to a boil, then reduce to a simmer. Cook for 2-3 hours or until the pork is tender and shreds easily.
- 2
- 3
Combine Filling Ingredients
Once the pork is cooked, shred it using two forks. In a large bowl, combine the shredded pork, sautéed onions, garlic, enchilada sauce, shredded cheddar cheese, chopped cilantro, salt, and pepper. Mix well.
Assemble Brisket Tostada
- 4
Spread Refried Beans
Take each tostada shell and spread a layer of refried beans evenly on top.
- 5
Add Shredded Brisket
Top the refried beans with a generous amount of shredded brisket.
- 6
Add Toppings
Layer on the shredded lettuce, diced tomatoes, and slices of avocado on top of the brisket.
- 7
Finish with Sour Cream and Hot Sauce
Drizzle sour cream over the top and finish with a dash of hot sauce to taste.
- 8
Serve with Lime Wedges
Serve the tostadas with lime wedges on the side for an extra burst of flavor.