Jul 14 2026
Restaurants›Superior Bar & Grill MidCity›K. Grilled Baja Fish Or Shrimp Taco With Spinach Enchilada Recipe

K. Grilled Baja Fish Or Shrimp Taco With Spinach Enchilada Recipe

Inspired by Superior Bar & Grill MidCity
Time1h 15m
Serves4

Make K. Grilled Baja Fish Or Shrimp Taco With Spinach Enchilada Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish or Shrimp Marinade

Taco Assembly

Spinach Enchilada Filling

Enchilada Sauce

Method

Fish or Shrimp Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine lime juice, garlic powder, ground cumin, paprika, olive oil, salt, and black pepper. Mix well.

  2. 2

    Marinate the Protein

    Add the white fish fillets or shrimp to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Spinach Enchilada Filling

  1. 3

    Sauté the Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing until the onion is translucent.

  2. 4

    Add Spinach

    Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.

  3. 5

    Mix Filling

    In a bowl, combine the sautéed spinach mixture with cream cheese and half of the shredded cheese. Season with salt and black pepper, and mix until well combined.

Cooking Fish or Shrimp

  1. 6

    Heat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 7

    Cook the Fish or Shrimp

    Remove the protein from the marinade and grill for about 3-4 minutes on each side or until fully cooked. Remove from heat and let rest.

Assembling the Tacos

  1. 8

    Warm the Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

  2. 9

    Build the Tacos

    Layer cabbage, grilled fish or shrimp, sliced avocado, and chopped cilantro on each tortilla. Squeeze fresh lime juice over the top.

Preparing Spinach Enchiladas

  1. 10

    Fill Tortillas

    Using the spinach filling, fill each tortilla evenly. Roll them up and place seam-side down in a baking dish.

  2. 11

    Add Enchilada Sauce

    Pour the canned enchilada sauce over the filled tortillas in the baking dish. Sprinkle the remaining shredded cheese on top.

  3. 12

    Bake

    Preheat the oven to 180°C (350°F) and bake for 20-25 minutes or until the cheese is bubbly and golden.

More from Superior Bar & Grill MidCity