Jul 14 2026
Restaurants›Superior Bar & Grill MidCity›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Superior Bar & Grill MidCity
Time30m
Serves4

Two eggs over easy on corn tortillas topped with ranchera sauce, served with refried beans

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Ingredients

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For the Ranchera Sauce

For the Huevos Rancheros

Method

For the Ranchera Sauce

  1. 1

    Prepare the Ingredients

    Chop the tomatoes, onion, garlic, and jalapeño pepper into small pieces. Roughly chop the cilantro.

  2. 2

    Cook the Sauce

    In a saucepan over medium heat, add olive oil. Once hot, add chopped onion and jalapeño. Sauté for 3-4 minutes until onion is translucent.

  3. 3

    Add Tomatoes and Season

    Add the chopped tomatoes, garlic, salt, and black pepper to the pan. Cook for about 10 minutes until the tomatoes break down into a sauce. Stir occasionally.

  4. 4

    Finish the Sauce

    Remove from heat and stir in the chopped cilantro. Set aside.

For the Huevos Rancheros

  1. 5

    Heat the Refried Beans

    In a saucepan, heat the refried beans over medium heat until warmed through, stirring occasionally.

  2. 6

    Prepare the Corn Tortillas

    In a skillet, lightly toast the corn tortillas on both sides for about 1-2 minutes each until warm and slightly crispy.

  3. 7

    Cook the Eggs

    In a separate skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or over easy, according to your preference.

  4. 8

    Assemble the Dish

    On each tortilla, layer a spoonful of refried beans, followed by a cooked egg. Generously spoon the ranchera sauce over the top.

  5. 9

    Garnish and Serve

    Slice the avocado and place it alongside the tortillas. If using, sprinkle feta cheese on top. Serve immediately.

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