Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork or a potato masher until it reaches your desired level of creaminess.
- 2
Add Lime Juice
Pour the lime juice over the mashed avocado to add flavor and prevent browning. Mix well.
- 3
- 4
- 5
Season the Guacamole
Sprinkle salt and black pepper over the mixture. Adjust seasoning to taste, mixing thoroughly.
- 6
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
Tortilla Chips Serving
- 7
Open the Bag
Open the bag of tortilla chips and pour them into a serving bowl.
- 8