Jul 14 2026

Guacamole Recipe

Time15m
Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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Guacamole

Tortilla Chips

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork or a potato masher until it reaches your desired level of creaminess.

  2. 2

    Add Lime Juice

    Pour the lime juice over the mashed avocado to add flavor and prevent browning. Mix well.

  3. 3

    Chop Vegetables

    Finely chop the red onion, tomato, and cilantro. If using jalapeño, remove the seeds and finely chop it as well.

  4. 4

    Combine Ingredients

    Add the chopped red onion, tomato, cilantro, and jalapeño (if using) to the avocado mixture. Stir until all ingredients are evenly combined.

  5. 5

    Season the Guacamole

    Sprinkle salt and black pepper over the mixture. Adjust seasoning to taste, mixing thoroughly.

  6. 6

    Serve

    Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.

Tortilla Chips Serving

  1. 7

    Open the Bag

    Open the bag of tortilla chips and pour them into a serving bowl.

  2. 8

    Serve with Guacamole

    Place the bowl of tortilla chips next to the guacamole for dipping.

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