E. Beef Taco, Cheese Enchilada, Y Chicken Enchilada Recipe
Make E. Beef Taco, Cheese Enchilada, Y Chicken Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Tacos
Cheese Enchiladas
Chicken Enchiladas
Method
Beef Tacos
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and a splash of water. Simmer for about 5 minutes until the mixture thickens.
- 3
Prepare Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Assemble Tacos
Spoon beef mixture into each tortilla and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.
Cheese Enchiladas
- 5
Prepare the Enchiladas
Preheat your oven to 350°F (175°C).
- 6
Fill Tortillas
Take a corn tortilla, fill it with shredded cheese, and roll it tightly. Place it seam side down in a baking dish.
- 7
Add Sauce
Pour red enchilada sauce evenly over the rolled tortillas in the baking dish.
- 8
- 9
Garnish
Serve topped with sour cream and chopped cilantro.
Chicken Enchiladas
- 10
Prepare the Enchiladas
Preheat your oven to 350°F (175°C).
- 11
Fill Tortillas
Take a corn tortilla, fill it with shredded chicken and a sprinkle of shredded cheese, then roll it tightly. Place it seam side down in a baking dish.
- 12
Add Sauce
Pour green enchilada sauce over the rolled tortillas in the baking dish.
- 13
Bake Enchiladas
Cover with foil and bake for 20 minutes. Remove foil, add more shredded cheese, and bake for another 10 minutes until cheese is melted and bubbly.
- 14
Garnish
Serve garnished with chopped green onions.