D. Chicken Tostada Y Chicken Enchilada Recipe
Make D. Chicken Tostada Y Chicken Enchilada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Ingredients
Enchilada Ingredients
Method
Tostada Directions
- 1
Prepare the Chicken
In a bowl, mix the shredded chicken with salt, pepper, and a bit of salsa to taste. Set aside.
- 2
Assemble the Tostadas
On each corn tostada, layer the black beans, followed by the seasoned shredded chicken, shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 3
Add Cheese and Salsa
Sprinkle shredded cheese on top of each tostada and drizzle with additional salsa or pico de gallo as desired.
- 4
Serve
Arrange the prepared tostadas on a serving platter and serve immediately.
Enchilada Directions
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Sauté the Onion
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 7
- 8
Fill the Tortillas
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a corn tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in the baking dish.
- 9
Add Sauce and Cheese
Once all tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top. Sprinkle shredded cheese over the sauce.
- 10
- 11
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro before serving.